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15 minutes
40 minutes
55 minutes
- 2 cups pumpkin puree
- 0.5 cup white sugar
- 0.25 cup butter, softened
- 0.25 cup French vanilla-flavored coffee creamer, or to taste
- 3 eggs, beaten
- 0.5 teaspoon ground cinnamon, or to taste
- 0.5 teaspoon vanilla extract
- Preheat the oven to 350°F (175°C).
- Combine pumpkin, sugar, butter, French vanilla-flavored coffee creamer, eggs, salt, cinnamon, and vanilla extract in a bowl until well mixed; transfer the mixture to an 8x8-inch baking dish.
- Bake in the preheated oven for 40 minutes, or until the pudding is fully set.
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