adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Vanilla-Ginger-Pear Crumble
0 Likes
Prep Time:
20 minutes
Total Time:
1 hour 20 minutes
Bake fruit cobbler with vanilla wafer cookie topping for a delectable dessert.
Ingredients:
  • 6 medium slightly ripe, firm Bartlett pears (about 2 3/4 lb), peeled, cut into 1/2-inch slices (about 6 cups)
  • 1/4 cup granulated sugar
  • 2 tablespoons Gold Medal™ all-purpose flour
  • 2 teaspoons vanilla
  • 1/2 to 3/4 teaspoon ground ginger
  • 1/3 cup Gold Medal™ all-purpose flour
  • 1/4 cup packed brown sugar
  • 1/4 cup cold butter or margarine, cut into pieces
  • 12 vanilla wafer cookies, crushed (about 1/2 cup)
Instructions:
  • Preheat the oven to 375°F.
  • In a large bowl, toss the pear mixture ingredients until well coated, then transfer to an ungreased 8-inch square (2-quart) glass baking dish.
  • Combine 1/3 cup flour and brown sugar in a bowl. Use a pastry blender (or 2 table knives) to cut in butter until mixture resembles coarse crumbs. Mix in crushed cookies and crumble over the pears.
  • Bake until the pears are tender and the topping is golden brown, which should take roughly 50 to 60 minutes.

Similar Recipes