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Veal with Asparagus
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Prep Time:
20 minutes
Total Time:
20 minutes
Quick and tasty veal and asparagus skillet meal ready in 20 minutes!
Ingredients:
  • 1 teaspoon vegetable oil
  • 1 tablespoon finely chopped shallot
  • 3/4 lb thin slices lean veal round steak or veal for scallopini
  • 1 cup sliced fresh mushrooms (3 oz)
  • 1/3 cup dry white wine
  • 2 teaspoons chopped fresh or 1/2 teaspoon dried thyme leaves
  • 12 oz asparagus spears, cut into 1-inch pieces*
Instructions:
  • - Heat oil in a 10-inch nonstick skillet over medium-high heat. Sauté shallot and garlic until garlic is golden brown; reduce heat to medium. Add veal and cook for about 3 minutes, turning once, until lightly browned.
  • Add all the remaining ingredients to the pot and bring the mixture to a boil. Reduce the heat, cover, and simmer for about 12 minutes, stirring occasionally, until the asparagus is crisp-tender.

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