Name: Veal with lemon caper sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 4.60 gm olive oil; 4 (125g each) veal steaks, pounded, halved crossways; 40.00 ml drained baby capers; 1 garlic clove, crushed; 125.00 gm dry white wine; 31.50 gm lemon juice; 30.60 gm salt reduced chicken style liquid stock; 2.50 gm cornflour; 63.13 gm extra-light thickened cream; steamed vegetables, to serve

Veal with lemon caper sauce

0 Likes

Prep Time:
10 minutes

Cook Time:
10 minutes

Total Time:
20 minutes

Succulent veal steaks with zesty lemon caper sauce ready in just 20 minutes!

Ingredients:

4 (125g each) veal steaks, pounded, halved crossways
40.00 ml drained baby capers
1 garlic clove, crushed
125.00 gm dry white wine
31.50 gm lemon juice
30.60 gm salt reduced chicken style liquid stock
2.50 gm cornflour
63.13 gm extra-light thickened cream

Instructions:

In a hot pan, sear veal in oil for 1 minute per side, or to desired doneness. Rest on a plate, covered, to stay warm.
In a pan, sauté capers and garlic for 30 seconds. Increase heat to high, pour in wine, and cook until liquid reduces by half, about 1 minute. Add lemon juice and stock, then simmer on low for 3 minutes. In a bowl, mix cornflour and cream. Remove pan from heat, stir in cornflour mixture, and simmer on low, stirring, for 2 to 3 minutes until slightly thickened.
Plate the veal and generously spoon the zesty lemon mixture over it. Accompany with a side of deliciously cooked vegetables.

We use cookies

Similar Recipes

Veal with lemon & caper sauce

Veal with lemon, caper and parsley sauce

Lemon & caper veal with spinach

Veal with lemon, capers and sage

Veal with lemon and oregano