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Vegan Buttery Drop Biscuits
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Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
25 minutes
Fluffy, moist vegan biscuits that are a breeze to make!
Ingredients:
  • 1 cup all-purpose flour
  • 1.5 tablespoons white sugar
  • 0.5 tablespoon baking powder
  • 0.5 cup coconut milk (such as Coconut Dream®)
  • 0.25 cup vegan butter (such as Earth Balance®), melted
Instructions:
  • Preheat the oven to 450°F (230°C) while you prepare a baking pan lined with parchment paper.
  • In a bowl, combine sifted flour with sugar, baking powder, and salt. Gently mix in coconut milk and vegan butter until well combined.
  • Spoon heaping tablespoons of batter onto the prepared pan.
  • Bake until golden on sides or tops in preheated oven, about 10-13 minutes. Allow to sit for 2 minutes before serving.

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