Name: Vegan Coconut Caramel
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1
Ingredients: 1 cup coconut milk; 0.33333334326744 cup brown sugar; 2 tablespoons vegan margarine (such as Earth Balance®); 2 teaspoons vegan margarine (such as Earth Balance®); 1 teaspoon vanilla extract

Vegan Coconut Caramel

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Prep Time:
5 minutes

Cook Time:
15 minutes

Total Time:
20 minutes

Simmer coconut milk, brown sugar, and margarine for a rich vegan caramel sauce.

Ingredients:

1 cup coconut milk
0.33333334326744 cup brown sugar
2 tablespoons vegan margarine (such as Earth Balance®)
2 teaspoons vegan margarine (such as Earth Balance®)

Instructions:

In a saucepan, mix coconut milk, brown sugar, 2 tablespoons plus 2 teaspoons margarine, and vanilla extract. Warm over low heat, stirring occasionally, until the mixture reaches 236 degrees F (113 degrees C) on a thermometer. Remove from heat and incorporate any separated grease or carefully discard it.

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