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Instant Pot vegan moong dal: Hearty, high-protein lentil curry soup, quick and tasty!
Vegan Indian curry with coconut milk, cauliflower, red lentils, green beans, spices, and fresh cilantro.
Revamp your Indian curry with a twist - add aromatic spices at the end for extra freshness. Boost protein by tossing in chickpeas or lentils.
Enhance vegan lentil stew with smoky paprika & salt. Enjoy with crusty bread & green salad.
Vibrant greens and lentils stewed with nutritional yeast for a nutritious, vegan meal full of flavor.