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5 minutes
5 minutes
10 minutes
- 1.25 cups water
- 0.25 cup olive oil
- 0.25 cup fresh chives
- 4 sprigs fresh thyme, stemmed
- 1 sprig fresh rosemary, stemmed
- 8 leaves fresh basil
- 8 fresh parsley leaves
- 4 fresh oregano leaves
- 1 tablespoon tomato paste
- 1 tablespoon cornstarch
- 0.33333334326744 tablespoon vegetable base
- 1 teaspoon minced fresh garlic
- 0.125 teaspoon salt
- 0.125 teaspoon ground black pepper
- In a blender, mix water, olive oil, chives, thyme, rosemary, basil, parsley, oregano, tomato paste, cornstarch, vegetable base, garlic, salt, and pepper until smooth.
- Transfer the mixture to a saucepan and quickly bring it to a vigorous boil for 1 minute.
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