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Vegan Nachos
0 Likes
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Vegan nachos with creamy queso, sofritas, beans, salsa, and guacamole. A crowd-pleaser for all! Easy to customize.
Ingredients:
  • 1 (10 to 11-ounce) bag sturdy tortilla chips
  • 1 recipe copycat sofritas, warmed (about 3 cups) [ADD LINK]
  • 1 (15-ounce) can black beans, rinsed and drained
  • 1 recipe vegan queso , warmed (about 2 cups)
  • 2/3 cup salsa, store-bought or homemade
  • 2/3 cup guacamole, store-bought or homemade
  • 1/3 cup pickled jalapeños
  • 1/4 cup chopped fresh cilantro
  • 1 to 2 limes, cut into wedges
Instructions:
  • Preheat the oven to 350°F to create the perfect cooking environment for your dish.
  • Arrange the chips in a single layer on a pan with sides, slightly overlapping. Bake in the preheated oven for 5 minutes to achieve a slight crispiness.
  • Drizzle 1 1/2 cups of warm queso over the chips, then sprinkle with beans and sofritas. Bake for about 5 minutes until warmed through.
  • Finish the dish in style: Drizzle 1/2 cup of queso generously. Spread salsa, guacamole, and pickled jalapeños evenly. Top with cilantro, if desired, and serve promptly with lime wedges. If you enjoyed the dish, show some love with stars below!

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