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Vegan Queso Nachos
Vegan Queso Nachos
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Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Quick and easy vegan nachos with flavorful tofu queso, ready to customize with your favorite toppings.
Ingredients:
  • 2 cups silken tofu
  • 1 (15 ounce) can sliced carrots, drained
  • 2 tablespoons taco seasoning mix
  • 2 teaspoons nutritional yeast
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 2 tablespoons oil, or more as needed
  • 1 (12 ounce) package vegetarian beef crumbles
  • 1 (13 ounce) package tortilla chips
Instructions:
  • In a blender or food processor, blend together tofu, carrots, taco seasoning, nutritional yeast, onion powder, and garlic powder until smooth and creamy.
  • Warm the queso in a small saucepan over medium heat until it is heated through and ready to serve, which should take about 5 to 10 minutes.
  • Heat oil in a skillet over medium heat. Add vegetarian crumbles and cook, stirring occasionally, until browned, about 8-10 minutes.
  • Serve tortilla chips on individual plates topped with cooked crumbles and warm queso for a delicious presentation.

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