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Jacked-Up Vegan Queso
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Prep Time:
5 minutes
5 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
10 minutes
10 minutes
Velvety vegan Cheddar queso with spicy black beans and tomatoes.
Ingredients:
- 8 ounces shredded vegan Cheddar cheese
- 0.75 cup water, divided
- 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
- 0.5 cup canned Mexican-style black beans
- 1 tablespoon pickled jalapeno slices
Instructions:
- In a microwave-safe bowl, heat vegan cheese for 1 minute at 900W. Take out of the microwave and mix in 1/2 cup water while stirring. Microwave for another minute at 900W. Stir until smooth. Adjust consistency by adding more water and microwaving as needed.
- Gently mix diced tomatoes and black beans into the queso. Sprinkle with pickled jalapenos. Serve while warm.
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