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Vegan Portuguese Kale Soup
Vegan Portuguese Kale Soup
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Prep Time:
20 minutes
Cook Time:
30 minutes
Total Time:
50 minutes
Whip up a delicious vegan twist on Portuguese kale soup with flavorful tomatoes, veggie patties, and creamy potatoes for a satisfying meal.
Ingredients:
  • 2 teaspoons vegetable oil, or as needed
  • 4 vegan burger patties
  • 1 tablespoon vegetable oil, or as needed
  • 1 small onion, diced, or more to taste
  • 3 cloves garlic, minced
  • 0.5 teaspoon ground chipotle pepper, or to taste
  • 10 cups vegetable stock, divided
  • 1 (6 ounce) can tomato paste
  • 1 (26 ounce) can whole plum tomatoes with juice, or to taste
  • 0.5 teaspoon adobo seasoning
  • 0.5 teaspoon sazon seasoning
  • 2 pounds potatoes, cut into bite-sized cubes
  • 2 cups chopped kale, or to taste
Instructions:
  • In a skillet over medium heat, warm 2 teaspoons of oil. Add vegan burger patties and cook for about 6 minutes, flipping halfway, until golden brown. Transfer to a plate and dice into bite-sized cubes.
  • In a pot over medium-high heat, heat the remaining oil. Add onion, garlic, chipotle pepper, salt, and pepper. Saute until the onion is translucent, around 5 minutes. Stir in 1 cup of vegetable stock and tomato paste, and bring to a simmer. Finally, mix in the browned vegan patties and plum tomatoes with their juice.
  • Pour the rest of the vegetable stock into the tomato mixture and season with adobo and sazon. Bring to a boil, then add potatoes and kale. Simmer until potatoes are tender, about 10-15 minutes.

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