Name: Portuguese marinade
Prep time: 125 min
Total time: 125 min
Yield: 1
Ingredients: 125ml (1/2 cup) olive oil; 60ml (1/4 cup) fresh lemon juice; 3 garlic cloves, crushed; 20.00 ml bought chopped chilli; 10.00 gm ground ginger; 3 tsp chopped fresh oregano

Portuguese marinade

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Prep Time:
125 minutes

Cook Time:

Total Time:
125 minutes

Marinate kebabs for maximum flavor.

Ingredients:

125ml (1/2 cup) olive oil
60ml (1/4 cup) fresh lemon juice
3 garlic cloves, crushed
20.00 ml bought chopped chilli
10.00 gm ground ginger
3 tsp chopped fresh oregano

Instructions:

Combine all ingredients in a bowl and whisk together. Transfer kebabs to a glass or ceramic dish and pour the marinade on top. Refrigerate, covered, for 2 hours to marinate.

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