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Vegan Pumpkin Macaroni and Cheese
Vegan Pumpkin Macaroni and Cheese
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Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Irresistibly creamy vegan pumpkin mac and cheese.
Ingredients:
  • 8 ounces penne pasta
  • 2 tablespoons flour
  • 1 tablespoon extra virgin olive oil
  • 0.5 cup oat milk
  • 8 ounces pumpkin puree
  • 2 teaspoons garlic salt
  • 5 ounces shredded vegan Cheddar-style cheese, divided (such as Daiya®)
Instructions:
  • Bring a large pot of salted water to a vigorous boil. Cook penne until al dente, about 11 minutes. Drain and return pasta to the pot.
  • In a pot, blend flour and oil until smooth. Slowly pour in oat milk. Stir in pumpkin, whisking until fully mixed. Add garlic salt and 4 ounces of vegan cheese, stirring until smooth.
  • Position the oven rack 6 inches below the broiler and preheat the broiler.
  • Divide the pasta mixture evenly among 3 oval gratin casserole dishes. Sprinkle an equal amount of vegan cheese on top of each dish.
  • Melt cheese in the preheated oven for 1 to 3 minutes until gooey and golden. Serve hot.

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