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10 minutes
10 minutes
- 2 cups ice cubes
- 0.5 cup soy milk
- 2 tablespoons crunchy peanut butter, or to taste
- 1 teaspoon carob powder, or more to taste
- 1 teaspoon agave nectar, or more to taste
- Put ice cubes in a blender, then pour in soy milk, peanut butter, carob powder, and agave nectar. Blend until smooth and thick.
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