adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Vegan Sweet and Sour Meatballs
Vegan Sweet and Sour Meatballs
0 Likes
Prep Time:
25 minutes
Cook Time:
35 minutes
Total Time:
60 minutes
Delicious and flavorful vegan tofu meatballs with pecans and nutritional yeast, served in sweet and tangy sauce, perfect for parties!
Ingredients:
  • 0.5 cup warm water
  • 2 tablespoons egg replacer
  • 1 cup shredded vegan cheese
  • 0.5 cup grated tofu
  • 0.25 cup nutritional yeast
  • 1 teaspoon salt
  • 0.5 teaspoon garlic powder
  • 0.5 cup finely chopped onion
  • 0.5 cup finely chopped pecans
  • 1 tablespoon Italian seasoning
  • 1 teaspoon dried basil
  • 0.5 teaspoon dried sage
  • 1 cup dry bread crumbs, or more as needed
  • 0.75 cup grape jelly
  • 0.5 cup ketchup
  • 0.25 cup olive oil
  • 0.25 cup white vinegar
  • 1 tablespoon chopped garlic
  • 1 teaspoon dried oregano
Instructions:
  • Preheat your oven to 350°F (175°C).
  • Combine warm water and egg replacer in a large bowl. Fold in vegan cheese, tofu, nutritional yeast, salt, and garlic powder. Integrate onion, pecans, Italian seasoning, basil, and sage until thoroughly mixed. Gradually add bread crumbs until a moist, crumbly consistency is achieved.
  • Shape mixture into compact 1 1/2-inch balls and arrange them in an 8-inch baking pan.
  • Combine grape jelly, ketchup, olive oil, vinegar, minced garlic, and oregano in a separate bowl before pouring over the meatballs.
  • Cook the meatballs in the warm oven until they are nice and firm, for about 35 to 40 minutes.

Similar Recipes