adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Vegan Sweet Potato Chili
0 Likes
Prep Time:
15 minutes
Cook Time:
70 minutes
Total Time:
85 minutes
Satisfying vegan sweet potato chili with kidney beans and tomatoes, perfect for any meal in chilly weather.
Ingredients:
  • 5 tablespoons vegetable broth
  • 0.5 cup chopped onion
  • 3 cloves garlic, minced
  • 0.5 jalapeno pepper, minced
  • 2 sweet potatoes, diced
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 0.5 teaspoon smoked paprika
  • 0.5 teaspoon dried oregano
  • 0.5 teaspoon red pepper flakes
  • 1.5 teaspoons tomato paste
  • 2 cups vegetable broth
  • 1 (28 ounce) can diced tomatoes
  • 2 cups drained and rinsed kidney beans
Instructions:
  • In a large skillet over medium heat, warm 5 tablespoons of vegetable broth. Cook and stir onion, garlic, and jalapeno pepper in the broth until slightly tender, about 5 minutes. Add sweet potatoes, chili powder, cumin, paprika, oregano, and red pepper flakes to the mix, then pour in remaining 2 cups of vegetable broth.
  • Bring the vegetable broth mixture to a boil, then lower the heat to medium and simmer until the sweet potatoes are tender, about 20-25 minutes. Stir in the tomatoes and kidney beans, then simmer on low heat for another 45 minutes until the flavors have blended.

Similar Recipes