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10 minutes
30 minutes
100 minutes
- 1.5 cups all-purpose flour
- 1 cup white sugar
- 0.25 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 0.33333334326744 cup vegetable oil
- 1 tablespoon distilled white vinegar
- Preheat your oven to 350 degrees F (175 degrees C) and lightly grease an 8-inch round baking dish.
- In a bowl, combine flour, sugar, cocoa powder, salt, and baking soda. Add water, oil, vinegar, and vanilla extract to the dry ingredients. Mix until smooth for about 1 minute, then pour the batter into a baking dish.
- Bake in a preheated oven for about 30 minutes until a toothpick inserted in the center comes out clean. Allow to cool on a wire rack for 1 hour before removing from the baking dish.
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