We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
5 minutes
20 minutes
25 minutes
- 400g pkt traditional stir-fry mix
- 130g plain flour
- 2 single clove garlic, peeled and crushed
- 180ml water
- Oil for deep frying
- 125.00 ml natural yoghurt
- Steamed white rice, to serve
- Transfer the classic stir-fry into a spacious mixing bowl. Cut the broccoli and snow peas into smaller pieces. Introduce flour, half of the garlic, water, and season with salt and pepper. Stir well to blend.
- Heat a wok filled one-third full with oil over moderately high heat. Spoon heaped tablespoons of fritter mixture into the hot oil and deep fry for approximately 5 minutes, turning occasionally until crispy and golden. Place on a platter lined with paper towel to drain. Repeat with the rest of the batter.
- Combine the remaining garlic with yogurt and serve alongside warm fritters and steamed rice.
Similar Recipes
- 40min
Asparagus Pakoras With Lemony Yogurt Sauce
Crispy asparagus fritters with chickpea flour and fresh herbs - a comforting Ramadan treat.
- 55min
Giant Tex mex zucchini fritter recipe
Enhance your fritter with zesty chorizo salsa, garlic guacamole, and colorful chopped vegetables for extra crunch and flavor. Sprinkle fresh herbs in the guac for a finishing touch.
- 55min
Curried vegetable fritters with minted yoghurt
Whip up delicious and nutritious veggie fritters for a quick and satisfying snack.
- 30min
Vegie fritters with smoked salmon and horseradish cream
Delicious crispy veggie fritters with smoked salmon and zesty horseradish cream, ready in 30 minutes.
- 45min
Zucchini Fritters
Crispy vegetable fritters made with zucchini, yellow squash, and carrots - a healthy and tasty appetizer or side dish.