adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Vegetable Pasties
Vegetable Pasties
0 Likes
Prep Time:
30 minutes
Cook Time:
45 minutes
Total Time:
75 minutes
Created a flavorful vegetable pasty inspired by 5 recipes.
Ingredients:
  • 3.5 cups all-purpose flour
  • 1 cup whole wheat flour
  • 1 teaspoon salt
  • 1 cup shortening
  • 1.25 cups ice water
  • 2 tablespoons olive oil
  • 1 onion, thinly sliced
  • 4 cloves garlic
  • 2 carrots, thinly sliced
  • 1 turnip, peeled and diced
  • 2 potatoes, peeled and diced
  • 0.5 pound mushrooms, chopped
  • 2 tablespoons water
  • 1 cube vegetable bouillon
  • 1 teaspoon dried tarragon
  • salt and pepper to taste
  • 1 eggs, beaten
Instructions:
  • In a large bowl, combine all-purpose flour, whole wheat flour, and salt. Add shortening and mix until the mixture resembles coarse crumbs. Gradually stir in water until a ball of dough forms. Divide the dough into 8 pieces and shape them into balls. Cover and set aside.
  • In a large heavy skillet over medium heat, saute onion and garlic in olive oil until soft and translucent, about 5 minutes. Add carrot, turnip, potatoes, and mushrooms. Stir in water, bouillon cube, tarragon, salt, and pepper. Cook for 15 minutes.
  • Preheat your oven to a toasty 400°F (200°C).
  • Roll each pastry ball into a 6 to 8-inch circle. Add 1 cup of filling on one half of each circle. Fold the pastry over the filling, and seal the edges by pinching them. Transfer to a baking sheet and brush with egg wash.
  • Place in a hot oven for 45 minutes or until beautifully golden brown.

Similar Recipes