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20 minutes
20 minutes
40 minutes
- 6 tilapia fillets
- 4 stalks celery, halved lengthwise and crosswise
- 1 cup fresh baby carrots
- 1 bell pepper, cut into chunks
- 0.5 red onion, sliced
- 1 pinch Greek seasoning, or to taste
- Preheat your oven to 450 degrees F (230 degrees C) and generously oil a baking sheet lined with aluminum foil.
- Lay tilapia fillets on baking sheet. Top with celery, carrots, bell pepper, and red onion. Season with Greek seasoning, salt, and black pepper. Cover with foil and seal edges.
- Cook the fish in the preheated oven until it easily flakes with a fork, approximately 20 minutes.
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