adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Steamed cabbage with sunflower seed dressing
0 Likes
Inspired by a London restaurant, this Ukrainian twist on a Japanese goma dressing uses sunflower seeds for a unique and flavorful touch. Perfect for steamed or roasted vegetables, with the option to increase the intensity by roasting the cabbage wedges. Opt for a nutty oil for enhanced flavor.
Ingredients:
  • 100 g sunflower seeds
  • 2 tablespoons mild vinegar (cider or rice vinegar is good), or to taste
  • 1 tablespoon honey to taste
  • 1 tablespoon soy sauce or 1 teaspoon sea salt, or to taste
  • 2 tablespoons unrefined sunflower oil (or sesame, rapeseed, or another nutty oil)
  • 1 pointed (Hispi) cabbage or regular white cabbage
Instructions:
  • Preheat the oven to 180°C fan. Spread sunflower seeds on a baking tray and roast for 6-8 minutes until golden and fragrant. Grind most of the roasted seeds into a paste, leaving some for topping. Transfer the paste to a bowl and mix in vinegar, honey, soy or salt, and nutty oil until smooth. Adjust seasonings to taste. If desired, thin out the dressing with a splash of hot water. Steam the cabbage for 10-15 minutes until tender. Let it cool slightly, then brush on the sunflower seed dressing and sprinkle with reserved seeds before serving.

Similar Recipes