Name: Vegetable tartlets
Total time: 35 min
Yield: 1
Ingredients: 1 x 500 g block of ready-made puff pastry; plain flour for dusting; 4 teaspoons pesto; 1 handful of mixed, ripe cherry tomatoes; 8 asparagus spears; 4 baby courgettes; 2-3 jarred roasted peppers; ½ a bunch of fresh basil; olive oil; 8 black olives optional; 1 x 100 g ball mozzarella; 20 g Parmesan cheese optional

Vegetable tartlets

0 Likes

Total Time:
35 minutes

Fun baking activity for kids! Gather apron, knife, rolling pin, baking tray, tablespoon, chopping board, kitchen cloth, mixing bowl, peeler, cheese grater, oven gloves.

Ingredients:

1 x 500 g block of ready-made puff pastry
plain flour for dusting
4 teaspoons pesto
1 handful of mixed, ripe cherry tomatoes
8 asparagus spears
4 baby courgettes
2-3 jarred roasted peppers
½ a bunch of fresh basil
olive oil
8 black olives optional
1 x 100 g ball mozzarella
20 g Parmesan cheese optional

Instructions:

Preheat the oven to 200ºC/gas 6. Divide the pastry block in half. Refrigerate or freeze one half for later. Dust flour on a clean surface, roll out the pastry into a 26cm x 26cm square, then cut into 4 squares. Place the squares on a baking tray with space between each. Spread pesto in the center of each square, leaving the edges. In a bowl, combine tomatoes, asparagus, courgettes, roasted peppers, and basil. Toss with oil. Spoon the vegetable mixture onto each square, add olives, mozzarella, and Parmesan. Bake for 15 to 20 minutes until golden and bubbly. Cool slightly, sprinkle with basil, and serve with salad.

We use cookies

Similar Recipes

Mediterranean vegetable tarts

Helen’s red lentil & cauliflower smash with rice

Gorgeous roast vegetables

Grilled chilli dressing

Keralan tomato salad with curry leaves