Name: Vegetable wedges with spiced sour cream
Prep time: 25 min
Cook time: 60 min
Total time: 85 min
Yield: 1
Ingredients: 500g sebago potatoes, cut into wedges; 500g orange sweet potato, cut into wedges; 4 carrots, cut into wedges; 18.20 gm olive oil; 1 tsp ground coriander; 2.50 gm sweet smoked paprika; 117.50 gm extra-light sour cream; 82.50 ml plain low-fat yoghurt; 1 tsp chilli flakes; 2 tsp finely grated lemon rind

Vegetable wedges with spiced sour cream

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Prep Time:
25 minutes

Cook Time:
60 minutes

Total Time:
85 minutes

Spice up oven-baked potato wedges with coriander, paprika, and sweet potato. Pair with a cool sour cream dip.

Ingredients:

500g sebago potatoes, cut into wedges
500g orange sweet potato, cut into wedges
4 carrots, cut into wedges
1 tsp ground coriander
2.50 gm sweet smoked paprika
117.50 gm extra-light sour cream
82.50 ml plain low-fat yoghurt
1 tsp chilli flakes
2 tsp finely grated lemon rind

Instructions:

1. Preheat your oven to 200°C/180°C fan-forced. Place potatoes and carrots in a saucepan, cover with cold water, and bring to a boil over high heat. Cook partially covered for about 10 minutes until almost tender, then drain.
Mix together potatoes, carrots, oil, coriander, and paprika in a baking dish until evenly coated. Roast in the oven for 45 minutes or until golden brown.
Prepare the spiced sour cream by combining the ingredients in a bowl. Serve the wedges with the spiced sour cream.

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