Name: Vegetable-Loaded Potato Stew
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 1
Ingredients: 3.5 cups vegetable broth; 3 cups (1-inch) potato chunks; 1 teaspoon salt, or to taste; 1 teaspoon dried oregano, or to taste; 1 teaspoon dried parsley, or to taste; 1 teaspoon dried cilantro, or to taste; 0.5 teaspoon ground black pepper, or to taste; 0.25 cup finely chopped red bell pepper; 0.25 cup finely chopped white onion; 0.25 cup finely chopped leek; 0.25 cup finely chopped carrot; 0.25 cup finely chopped celery; 4 garlic cloves, minced

Vegetable-Loaded Potato Stew

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Prep Time:
30 minutes

Cook Time:
20 minutes

Total Time:
50 minutes

Hearty vegan potato stew with carrots, red bell pepper, and garlic - perfect for a weeknight dinner.

Ingredients:

3.5 cups vegetable broth
3 cups (1-inch) potato chunks
1 teaspoon salt, or to taste
1 teaspoon dried oregano, or to taste
1 teaspoon dried parsley, or to taste
1 teaspoon dried cilantro, or to taste
0.5 teaspoon ground black pepper, or to taste
0.25 cup finely chopped red bell pepper
0.25 cup finely chopped white onion
0.25 cup finely chopped leek
0.25 cup finely chopped carrot
0.25 cup finely chopped celery
4 garlic cloves, minced

Instructions:

In a saucepan over medium-high heat, bring vegetable broth, potatoes, salt, oregano, parsley, cilantro, and pepper to a boil. Cook until potatoes start to soften, about 5 minutes. Stir in garlic, then add red bell pepper, onion, leek, carrot, and celery. Simmer until potatoes are very tender when pierced with a fork, about 10 more minutes.

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