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Vegetables with lemon thyme
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Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Vibrant yellow squash, zucchini, and sweet peas create a quick and tasty veggie medley.
Ingredients:
  • 50g butter
  • 4 green zucchini, sliced lengthways
  • 4 yellow squash, halved
  • 240g (1 1/2 cups) shelled fresh peas
  • 2 garlic cloves, crushed
  • 42.00 gm fresh lemon juice
  • 20.00 ml fresh lemon thyme leaves
  • Freshly ground black peppercorns
  • Sea salt flakes, to serve
Instructions:
  • In a large frying pan over high heat, melt the butter until foaming. Add the zucchini, squash, and peas. Cook for 5 minutes, stirring occasionally, until vegetables are tender.
  • Add the garlic, lemon juice, and lemon thyme to the pan and cook while stirring for about 1 minute until fragrant. Take the pan off the heat, season with pepper to taste. Transfer to a big serving bowl and sprinkle with sea salt flakes.

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