adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Vegetarian Baked Beans in Tomato Sauce
Vegetarian Baked Beans in Tomato Sauce
0 Likes
Prep Time:
10 minutes
Cook Time:
360 minutes
Total Time:
850 minutes
Tangy tomato sauce simmers premium kidney beans for irresistible homemade vegetarian baked beans.
Ingredients:
  • 1 (16 ounce) package dry kidney beans
  • 2 teaspoons salt, divided
  • 3.5 (6 ounce) cans tomato paste
  • 2 tablespoons vinegar
  • 1 tablespoon cornmeal
  • 1 teaspoon ground cumin
  • 0.5 teaspoon hot paprika
  • 0.5 teaspoon ground ginger
Instructions:
  • In a large saucepan, generously cover kidney beans with water and let them soak for 8 hours or overnight.
  • Strain the water from the kidney beans and replace it with fresh water, adding a teaspoon of salt to cover them by 1 inch.
  • Simmer beans gently for 2 hours. Drain excess water until just covering beans.
  • Add a flavorful blend of tomato paste, brown sugar, vinegar, cornmeal, 1 teaspoon salt, cumin, hot paprika, and ginger to the beans, stirring until well combined.
  • Simmer bean mixture over low heat for 2 hours, stirring occasionally to prevent sticking. Allow mixture to reduce and thicken for about 2 more hours.

Similar Recipes