adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Vegetarian Corn Dog Casserole
Vegetarian Corn Dog Casserole
0 Likes
Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
Savory vegetarian hot dogs baked with celery, onion, Cheddar, and cornbread mix spiced with sage and black pepper.
Ingredients:
  • 2 cups thinly sliced celery
  • 1.5 cups sliced green onion
  • 1.5 pounds vegetarian hot dogs
  • 2 eggs, beaten
  • 1.5 cups milk
  • 2 teaspoons rubbed sage
  • 0.25 teaspoon ground black pepper
  • 2 (8.5 ounce) packages dry corn bread mix
  • 2 cups shredded Cheddar cheese, divided
Instructions:
  • Preheat the oven to a toasty 400 degrees F (200 degrees C) and generously grease a shallow 3 quart baking dish.
  • In a large skillet over medium heat, melt butter and sauté celery for 5 minutes. Add green onions and sauté for another 5 minutes. Transfer to a large bowl and set aside.
  • Cut each hot dog lengthwise into quarters and then cut each quarter into thirds. Saute them in the skillet for 5 minutes until lightly browned. Combine hot dogs with celery and onions, reserving 1 cup of the mixture.
  • Combine eggs, milk, sage, pepper, and corn bread mix in a bowl. Mix well, then fold into the hot dog mixture. Add 1 1/2 cups cheese and transfer to a baking dish. Sprinkle remaining hot dog mixture and 1/2 cup cheese on top before baking.
  • Bake in a hot oven without covering for 30 minutes until beautifully golden.

Similar Recipes