adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Vegetarian pad see ew
0 Likes
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Create a delectable meat-free Thai pad see ew.
Ingredients:
  • 300g firm tofu
  • 450g fresh wide rice noodles
  • 20.00 gm cornflour
  • 75.08 gm peanut oil
  • 1 bunch gai lan, chopped, stems halved
  • 3 garlic cloves, crushed
  • 42.00 gm light soy sauce
  • 42.00 gm dark soy sauce
  • 32.00 gm brown sugar
  • 1 egg, lightly beaten
Instructions:
  • Place the tofu on a paper towel-lined plate to drain for 10 minutes. Pat it dry, then cut it into 16 cubes.
  • Place noodles in a heatproof bowl and cover with boiling water. Let sit for 4 minutes to soften. Use a fork to separate the noodles and then drain.
  • In a large shallow dish, mix cornflour with salt and pepper. Heat oil in a wok over high heat. Coat tofu in seasoned cornflour and fry until golden and crisp, about 3 to 4 minutes. Remove tofu with a slotted spoon and let it drain on paper towels.
  • Preheat wok over high heat. Cook gai lan stems for 2 minutes until tender. Add leaves and stir-fry for 1 more minute until wilted. Add tofu, noodles, garlic, sauces, and sugar. Stir-fry until everything is hot and well combined.
  • Create a hollow in the middle of the noodles and crack in the egg. Cook for 2 minutes until the egg begins to solidify. Mix the egg into the noodles, then dish up and enjoy!

Similar Recipes