adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Vegetarian Pumpkin Spinach Chili
Vegetarian Pumpkin Spinach Chili
0 Likes
Prep Time:
25 minutes
Cook Time:
200 minutes
Total Time:
225 minutes
Delicious vegetarian pumpkin chili packed with a variety of fresh veggies and plant-based ground beef.
Ingredients:
  • 1 (28 ounce) can diced tomatoes
  • 1 (14 ounce) can 100% pure pumpkin
  • 1 cup vegetable juice
  • 1 cup chopped okra
  • 1 cup chopped broccoli
  • 1 carrot, peeled and chopped
  • 1 small zucchini, diced
  • 1 small onion, diced
  • 2 tablespoons pumpkin pie spice
  • 2 tablespoons white sugar
  • 2 tablespoons white vinegar
  • 1 teaspoon chili powder, or to taste
  • 1 (12 ounce) package vegetarian ground beef crumbles
  • 1 (19 ounce) can fava beans, drained
  • 2 cups chopped spinach
Instructions:
  • Add all the colorful vegetables, aromatic spices, and flavorful seasonings to the slow cooker, then set it to High and let them simmer until perfectly tender for 3 to 4 hours.
  • Fold the vegetarian ground beef crumbles, fava beans, and spinach into the savory tomato mixture and simmer until thoroughly heated, for an additional 20-30 minutes.

Similar Recipes