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Pumpkin and spinach pizzas
Pumpkin and spinach pizzas
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Prep Time:
10 minutes
Cook Time:
12 minutes
Total Time:
22 minutes
Transform vegetables into delicious, crowd-pleasing pizzas.
Ingredients:
  • 4 fresh pizza bases (Tip Top brand)
  • 40.00 gm bought basil pesto
  • 105g (1 1/4 cups) coarsely grated cheddar
  • 1/2 bunch English spinach, ends trimmed, washed, dried, shredded
  • 70g semi-dried tomatoes, sliced
  • 280g Jap pumpkin, peeled, deseeded, thinly sliced
  • Salt & ground black pepper (optional)
Instructions:
  • - Preheat the oven to 220°C. - Line a large baking tray with non-stick baking paper. - Spread pesto evenly on the pizza bases, leaving a 1.5cm border. - Sprinkle half of the cheddar on the bases. - Top with spinach, semi-dried tomatoes, and pumpkin. - Finish off with the remaining cheddar.
  • Place the pizzas in a preheated oven until the edges are golden and the pumpkin is tender, about 12-15 minutes. Add salt and pepper to taste before serving hot.

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