adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Veggie crown
0 Likes
Delicious veggie main inspired by Scottish clootie dumpling, a tasty alternative to stuffing for meat eaters.
Ingredients:
  • 10 g dried porcini mushrooms
  • ¼ of a butternut squash (300g)
  • 2 carrots
  • 200 g raw beetroot
  • 2 red onions
  • 1 bunch of thyme (20g)
  • olive oil
  • 400 g self-raising flour
  • 100 g vegetable suet
  • 250 g pouch of cooked mixed grains
  • 180 g vac-packed chestnuts or shelled unsalted walnut halves
  • 50 g Cheddar cheese
  • 1 whole nutmeg for grating
  • 6 sun-dried tomatoes
  • 1 large free-range egg
  • 150 ml semi-skimmed milk
  • unsalted butter
Instructions:
  • - Preheat the oven to 180°C/350°F/gas 4. Scrub the squash, carrots, and beets, then chop into 3cm chunks. Peel and quarter the onions. Place everything in a roasting tray, ensuring the vegetables remain separate. Sprinkle thyme leaves over the veggies, drizzle with 2 tablespoons of olive oil, season with salt and pepper, and give the tray a shake to coat evenly. Roast for 1 hour, then let it cool.

Similar Recipes