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Veggie Delight Stuffed Peppers
Veggie Delight Stuffed Peppers
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Prep Time:
20 minutes
Total Time:
1 hour 25 minutes
Enjoy vibrant vegetable stuffed peppers bursting with broccoli, corn, green onions, and hearty brown rice for a delicious meatless dish!
Ingredients:
  • 4 medium red bell peppers
  • 1 cup frozen broccoli florets, thawed, drained and coarsely chopped
  • 2/3 cup cooked brown rice
  • 1/2 cup frozen corn
  • 1/2 cup sliced green onions
  • 1/2 cup Progresso™ Italian style bread crumbs
  • 1 can Progresso™ Light chicken corn chowder
  • 1/2 teaspoon seasoned salt
  • 1/4 cup shredded reduced-fat Cheddar cheese (1 oz)
Instructions:
  • Preheat oven to 400°F. Prepare bell peppers by cutting off tops, removing ribs and seeds, and trimming a thin slice from the base of each to stabilize them. Arrange peppers in a greased 8-inch square baking dish.
  • Combine broccoli, rice, corn, green onions, bread crumbs, chowder, and seasoned salt in a medium bowl. Stuff peppers with the broccoli mixture and cover with foil for baking.
  • Bake for 30 minutes with foil. Uncover and continue baking for an additional 30 minutes until peppers are tender. Sprinkle each with 1 tablespoon of cheese.

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