adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Veggie Goulash
Veggie Goulash
0 Likes
Prep Time:
15 minutes
Cook Time:
35 minutes
Total Time:
50 minutes
Vegetable goulash: A hearty meatless dish served with your choice of rice, noodles, or potatoes. Perfect for a satisfying vegetarian meal.
Ingredients:
  • 1 teaspoon olive oil
  • 0.5 medium onion, thinly sliced
  • 1 small green bell pepper, thinly sliced
  • 4 ounces mycoprotein pieces, e.g., Quorn™
  • 1 clove garlic, chopped
  • 1 teaspoon paprika
  • 1 (14.5 ounce) can whole peeled tomatoes, chopped, juice reserved
  • 0.5 cup red wine
  • 1 teaspoon dried oregano
  • 1 teaspoon tomato puree
  • 1 teaspoon sugar
  • salt and pepper to taste
Instructions:
  • In a large skillet over medium heat, sauté the onion in olive oil until tender, about 5 minutes. Add green pepper and mycoprotein pieces, and sauté until pepper is tender, another 5 minutes. Stir in garlic and paprika.
  • Add the tomatoes, including their juices, to the skillet. Incorporate the wine, oregano, and tomato purée. Let the mixture come to a boil, then lower the heat and simmer until it thickens, approximately 25 minutes.
  • Just before serving, sprinkle in sugar and season with a pinch of salt and freshly ground pepper to enhance the flavors.

Similar Recipes