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Veggie Tuna Salad
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Prep Time:
25 minutes
25 minutes
Total Time:
25 minutes
25 minutes
Crunchy tuna salad with jicama, celery, and radishes for a refreshing twist.
Ingredients:
- 3 (5 ounce) cans tuna, drained
- 0.5 jicama root, peeled and diced
- 0.5 cup mayonnaise, or as needed
- 7 tablespoons prepared mustard
- 3 stalks celery, finely chopped
- 0.25 cup freshly chopped parsley
- 3 radishes, cut into matchsticks
- 2 tablespoons steak seasoning
Instructions:
- Combine tuna, crunchy jicama, creamy mayonnaise, tangy mustard, crisp celery, fragrant parsley, spicy radishes, and savory steak seasoning in a bowl, blending until thoroughly combined.
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