adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Very Berry Baked Doughnuts
Very Berry Baked Doughnuts
0 Likes
Prep Time:
30 minutes
Total Time:
1 hour
Transform donuts into a delightful Very Berry breakfast with raspberry lemonade yogurt, fresh blueberries, and light dairy options for a guilt-free indulgence.
Ingredients:
  • 2 1/4 cups Gold Medal™ all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 tablespoon baking powder
  • 1 cup fat-free (skim) milk
  • 1 container (6 oz) Yoplait® Light Fat Free raspberry lemonade yogurt
  • 1 cup fresh blueberries
  • 1/2 cup powdered sugar
  • 1 tablespoon fat-free (skim) milk
  • 1/4 teaspoon vanilla
  • 1 to 3 drops red food color
  • Decorator candy sprinkles, if desired
Instructions:
  • Preheat your oven to 325°F and generously spray 24 mini doughnut cups with cooking spray.
  • Combine the flour, granulated sugar, baking powder, and salt in a large bowl. Add the eggs, 1 cup of milk, and yogurt, then gently mix in the blueberries. Fill each doughnut cup 3/4 full with the batter.
  • Bake the doughnuts for 7 to 8 minutes, until they're puffed and the edges separate from the pan. Then, remove them from the pan and let them cool completely on a rack for about 30 minutes.
  • Prepare the glaze by whisking together powdered sugar, 1 tablespoon of milk, and vanilla until smooth. Add food color to achieve a pale pink tint. Dip the top of each doughnut into the glaze, sprinkle with candy sprinkles, and allow the glaze to set before serving.

Similar Recipes