Name: Vietnamese egg coffee recipe
Prep time: 10 min
Total time: 10 min
Yield: 1
Cuisine: vietnamese
Ingredients: 4 egg yolks, at room temperature; 80ml (1/3 cup) sweetened condensed milk; 500.00 ml strong black coffee, hot

Vietnamese egg coffee recipe

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Prep Time:
10 minutes

Cook Time:

Total Time:
10 minutes

Irresistibly sweet and airy topping for your coffee.

Ingredients:

4 egg yolks, at room temperature
80ml (1/3 cup) sweetened condensed milk
500.00 ml strong black coffee, hot

Instructions:

Beat egg yolks and condensed milk together in a small bowl with an electric whisk attachment until pale and creamy, about 10 minutes.
Divide coffee evenly between two cups, then elegantly pour the mixture over a spoon into each cup. Serve promptly.

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