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Vietnamese Egg Coffee
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Prep Time:
5 minutes
5 minutes
Total Time:
5 minutes
5 minutes
Make a silky, meringue-like fluff by combining egg yolk and sweetened condensed milk. Drizzle over coffee for a Vietnamese specialty treat.
Ingredients:
- 1 large egg yolk
- 2 tablespoons sweetened condensed milk
- 0.5 cup hot strong coffee
Instructions:
- Combine the egg yolk and condensed milk in a tall jar, then use a milk frother to whip until soft peaks form.
- Fill a mug with hot coffee and generously crown it with frothed milk.
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