adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Vietnamese rice paper rolls
0 Likes
Prep Time:
40 minutes
Cook Time:
Total Time:
40 minutes
Try these vibrant Vietnamese rice paper rolls for a fresh twist on a classic dish!
Ingredients:
  • 125g dried rice vermicelli noodles
  • 1/2 medium red capsicum, thinly sliced
  • 12 large cooked prawns, peeled, deveined, halved crossways
  • 125.00 ml fresh coriander leaves
  • 48.80 gm fish sauce
  • 84.00 gm lime juice
  • 10.00 gm caster sugar
  • 12 large rice paper rounds
  • 12 fresh mint leaves
  • 2 red bird's eye chillies, deseeded, finely chopped
  • 12.00 gm brown sugar
  • 40.00 ml rice wine vinegar
  • 40.00 ml granulated peanuts
  • Lime wedges, to serve
Instructions:
  • Place noodles in a heatproof bowl and cover with boiling water. Allow to sit for 15 minutes or until softened, then drain. Cut into 5cm lengths using scissors. Mix together capsicum, prawns, coriander, fish sauce, lime juice, and sugar in a bowl with the noodles.
  • Soak 1 rice paper round in lukewarm water for 15 seconds until softened, then transfer to a clean tea towel.
  • Place 1/4 cup of prawn mixture down the center of each round. Add 1 mint leaf on top. Fold the ends in and roll up tightly to seal the filling. Repeat with the remaining rounds, prawn mixture, and mint leaves.
  • Prepare the flavorful sauce by mixing fish sauce, 2 tablespoons of cold water, chili, lime juice, sugar, vinegar, and nuts in a bowl. Serve the rolls alongside the sauce and lime wedges for a delightful meal.

Similar Recipes