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Vietnamese-style meatball sandwich
Vietnamese-style meatball sandwich
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Prep Time:
30 minutes
Cook Time:
10 minutes
Total Time:
40 minutes
Try a tasty Vietnamese meatball sandwich with pickled carrots, coriander, and chili sauce instead of a plain tuna sandwich.
Ingredients:
  • 500g lean beef mince
  • 2 cloves garlic, crushed
  • 20.00 ml sriracha chilli sauce (optional)
  • 1 bunch coriander, root and stems finely chopped
  • 18.40 gm sunflower oil
  • 1 carrot, peeled lengthways into ribbons
  • 20.00 ml white vinegar
  • 1.20 gm salt
  • 1 cucumber, sliced lengthways into long batons
  • 2 roma tomatoes, sliced
  • Coriander sprigs, to serve
  • 4 long bread rolls, split along the top
  • Sriracha chilli sauce, to serve
Instructions:
  • Combine beef mince, garlic, sri racha, coriander root, and stems in a large bowl with ½ teaspoon of salt. Use your hands to mix everything together. Roll a heaped tablespoon of the mixture into a meatball. Repeat this process to create a total of 16 meatballs.
  • Skewer 3-4 meatballs on each skewer, brush with oil, and cook on a BBQ, grill pan, or large non-stick frypan over medium heat until fully cooked.
  • Combine carrot ribbons in a bowl with vinegar and salt, let pickle for 10 minutes, and then drain.
  • Fill each roll with a generous serving of salad and fresh coriander, then add the delicious meatballs on top and finish by generously drizzling with sauce before serving.

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