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Vinaigrette Scallops and Shrimp Salad
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Prep Time:
15 minutes
15 minutes
Total Time:
15 minutes
15 minutes
Succulent scallops and shrimp accompany crisp bell peppers and red onion in a delightful salad drizzled with Marie's® Garlic Parmesan Italian Vinaigrette.
Ingredients:
- 0.5 cup Marie's® Garlic Parmesan Italian Vinaigrette
- 2 pounds cooked seafood (bay scallops and small shrimp)
- 1 red onion, chopped
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 2 tablespoons cilantro, chopped, or more to taste
- Salt and pepper
- 1 (12 ounce) bag prepared assorted greens
Instructions:
- Mix the first six ingredients until well combined. Season with salt and pepper to taste. Arrange assorted greens on a plate, top with shrimp and scallop mixture, and garnish with fresh chopped cilantro, if desired.
- Enjoy this dish cold, and present it with an extra drizzle of Marie's Garlic Parmesan Italian Vinaigrette on the side.
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