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Vinegar Pecan Pie
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Prep Time:
5 minutes
5 minutes
Cook Time:
45 minutes
45 minutes
Total Time:
50 minutes
50 minutes
Quick and slightly less sweet twist on classic pecan pie.
Ingredients:
- 0.75 cup white sugar
- 0.5 cup margarine, softened
- 2 eggs
- 3 teaspoons white vinegar
- 0.75 cup chopped pecans
- 1 prepared 8 inch pie crust
Instructions:
- Preheat the oven to 350°F (175°C).
- Combine sugar and margarine in a large bowl, then mix in eggs, vanilla, and vinegar. Fold in pecans and transfer the mixture into the pie shell.
- Place in a preheated oven and bake for 45 minutes, or until the top is golden brown and the filling is firm.
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