Name: Virginia Eggnog
Prep time: 10 min
Total time: 70 min
Yield: 1
Cuisine: u.s.
Ingredients: 1 cup white sugar, or more to taste; 10 eggs, divided; 1 quart milk; 1 quart heavy whipping cream; 0.25 cup rum; 0.25 cup whisky

Virginia Eggnog

0 Likes

Prep Time:
10 minutes

Total Time:
70 minutes

Try Virginia eggnog with added whisky and rum for a festive, boozy twist on the classic holiday drink.

Ingredients:

1 cup white sugar, or more to taste
10 eggs, divided
1 quart milk
1 quart heavy whipping cream
0.25 cup rum
0.25 cup whisky

Instructions:

In a bowl, use an electric mixer to beat together the sugar and egg yolks until they are very light in color. Add in the milk and cream and mix until well combined.
Using an electric mixer, whip egg whites in a separate bowl until stiff peaks form, adding more sugar as desired. Gently fold the egg whites into the milk mixture until the eggnog is smooth. Stir in rum and whiskey. Chill in the refrigerator for at least 1 hour before serving.

Similar Recipes

15min
Ham and Cheese Chex Mix
Virginia ham-inspired salty, cheesy mix.
180min
Virginia Clise Bread
Delicious homemade rolls recipe passed down from a neighbor's mom. Makes a large batch, perfect for freezing.
40min
Virginia Apple Pudding
Microwaved apples baked in sweet batter make a quick and easy dessert.
15min
Old Virginia Wassail Cider
Try this crowd-pleasing hot cider wassail for a cozy, festive treat that's perfect for gatherings in chilly weather.
30min
Virgina's Tuna Salad
Summer Saturday nostalgia: Virginia's tuna salad on crisp lettuce. Optional: sweet grapes or crunchy apples.

We use cookies

Categories & Keywords

Similar Recipes

Ham and Cheese Chex Mix

Virginia Clise Bread

Virginia Apple Pudding

Old Virginia Wassail Cider

Virgina's Tuna Salad