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Walnut-whip affogato
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Total Time:
9 minutes
9 minutes
Ingredients:
- 50 g dark chocolate (70%)
- 20 g unsalted butter
- 50 g shelled unsalted walnut halves
- 4 large scoops of vanilla ice cream
- 4 long shots of espresso
Instructions:
- In a heatproof bowl set over a pan of simmering water, gently melt the chocolate and butter with a pinch of sea salt. Set aside. Save 4 walnut halves for garnish; finely chop or crumble the remaining walnuts. Scoop the ice cream into four teacups. Sprinkle the chopped walnuts over the ice cream, then pour a shot of hot espresso into each cup. Top with a walnut half and drizzle the melted chocolate over everything.
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