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Warm gnocchi, spicy Italian sausage & spinach salad
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Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Whip up this quick and tasty salad for a satisfying meal in no time!
Ingredients:
  • 80ml olive oil
  • 4 x 100g spicy Italian pork sausages
  • 200g potato gnocchi
  • 1 garlic clove, thinly sliced
  • 40.00 ml red wine vinegar
  • Pinch of sugar
  • 2 eschalots, thinly sliced into rings
  • 1 small head radicchio, roughly torn
  • 60g baby spinach leaves
  • 180g tub bocconcini (about 10 small balls), halved
Instructions:
  • In a large frypan over medium-high heat, heat 2 teaspoons of oil. Cook sausages for 8-10 minutes, turning occasionally, until they are cooked through. Place on paper towel to drain.
  • Cook the gnocchi in a pot of boiling salted water as per the package directions. Once cooked, drain the gnocchi and mix in 2 teaspoons of oil.
  • In a cleaned frypan, heat 1 tablespoon of oil. Cook gnocchi and garlic, stirring, for 1-2 minutes until golden. Transfer to a plate to keep warm. Cut sausages into 2cm slices on an angle. In a large bowl, whisk together the remaining 1 tablespoon oil, vinegar, and sugar. Season, then toss with gnocchi, sausage, and remaining ingredients. Serve immediately.

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