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Warm sausage and vegetable salad
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Prep Time:
15 minutes
15 minutes
Cook Time:
14 minutes
14 minutes
Total Time:
29 minutes
29 minutes
Ingredients:
- 16 chipolata sausages
- olive oil cooking spray
- 2 zucchini
- 3 baby eggplants
- 2 large red capsicums, cut into 1cm-thick strips
- 8 cherry tomatoes, halved
- 375.00 ml baby spinach leaves
- 190g jar basil pesto (see note)
Instructions:
- Preheat a barbecue plate or chargrill over medium heat. Lightly coat sausages with oil and cook, turning frequently, for 6 minutes, or until golden brown and fully cooked.
- Slice zucchini and eggplant into 1cm-thick strips. Spray with oil, season with salt and pepper, then cook for 8 minutes, turning occasionally until tender.
- Assemble spinach, sausages, chargrilled vegetables, and tomatoes on plates, then drizzle with pesto and season with salt and pepper.
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