Name: Warm Grilled Peach and Kale Salad
Prep time: 20 min
Cook time: 10 min
Total time: 510 min
Yield: 1
Cuisine: american
Ingredients: 1 medium red bell pepper, chopped; 0.25 cup apple cider vinegar; 0.25 cup chopped yellow onion; 2 tablespoons vegetable oil; 2 tablespoons honey; 0.5 teaspoon freshly grated ginger; 0.5 teaspoon garlic paste; 1 tablespoon vegetable oil; 2 peaches, each cut into 8 wedges; 0.5 pound kale leaves, veins removed; 0.33333334326744 cup goat cheese; salt and pepper to taste

Warm Grilled Peach and Kale Salad

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Prep Time:
20 minutes

Cook Time:
10 minutes

Total Time:
510 minutes

Grilled peach salad with kale, goat cheese, and warm ginger honey dressing - a flavorful delight!

Ingredients:

1 medium red bell pepper, chopped
0.25 cup apple cider vinegar
0.25 cup chopped yellow onion
2 tablespoons vegetable oil
2 tablespoons honey
0.5 teaspoon freshly grated ginger
0.5 teaspoon garlic paste
1 tablespoon vegetable oil
2 peaches, each cut into 8 wedges
0.5 pound kale leaves, veins removed
0.33333334326744 cup goat cheese
salt and pepper to taste

Instructions:

In a lidded jar, shake together red bell pepper, vinegar, onion, oil, honey, ginger, and garlic paste. Refrigerate the dressing for 8 hours to overnight.
Heat up your outdoor grill until it reaches medium-high temperature, then lightly oil the grate.
Grill peaches and kale until kale is tender and slightly charred, tossing occasionally for about 5 minutes. Grill peaches until grill marks appear, about 3 minutes per side.
Transfer the cooked kale to a serving bowl and coat it with the dressing. Arrange the cooked peaches and goat cheese on top. Season with salt and pepper to taste. Enjoy while warm.

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