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Warm Lemon Rosemary Olives
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Prep Time:
5 minutes
5 minutes
Total Time:
35 minutes
35 minutes
Elevate your appetizer game with Mediterranean-inspired baked olives seasoned with rosemary, lemon, and red pepper - a perfect party dish!
Ingredients:
- 3 cups mixed olives
- 2 sprigs fresh rosemary
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon grated lemon peel
- 1 teaspoon olive oil
- Lemon twists, if desired
Instructions:
- Preheat oven to 400°F. Place olives, rosemary, red pepper flakes, and grated lemon peel on a large sheet of foil. Drizzle with oil, then fold the foil tightly over the olive mixture to seal it.
- Bake for 30 minutes until golden. Then, transfer the mixture to a beautiful serving dish and elegantly garnish with lemon twists. Serve while warm and enjoy every delightful bite.
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