Name: Warm lemon and herb olives
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Cuisine: spanish
Ingredients: 300g jar baby black olives, drained; 450g jar anchovy-stuffed green olives, drained; 2 tsp lemon zest (see note); 2 garlic cloves, thinly sliced; 4 fresh thyme sprigs; 1 tsp fresh rosemary leaves; 36.40 gm olive oil

Warm lemon and herb olives

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Prep Time:
10 minutes

Cook Time:
10 minutes

Total Time:
20 minutes

Elevate olives with zesty lemon and aromatic herbs for a taste of Spain.

Ingredients:

300g jar baby black olives, drained
450g jar anchovy-stuffed green olives, drained
2 tsp lemon zest (see note)
2 garlic cloves, thinly sliced
4 fresh thyme sprigs
1 tsp fresh rosemary leaves
36.40 gm olive oil

Instructions:

Preheat your oven to 160°C/140°C fan-forced. Toss olives, lemon zest, garlic, thyme, rosemary, and oil in a roasting pan. Season with pepper. Roast for 10-12 minutes, stirring occasionally, until olives are warmed through. Serve and enjoy.

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