adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Warm tortellini and prosciutto salad recipe
0 Likes
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Delicious tortellini and savory prosciutto combine for a perfect winter salad for entertaining.
Ingredients:
  • 300g broad bean
  • 375g pkt veal tortellini
  • 6 slices prosciutto
  • 60ml olive oil
  • 350g mixed medley tomatoes, halved
  • 60g olive
  • 20.00 ml balsamic vinegar
  • 120g pkt Baby Rocket
  • 100g goat’s cheese, crumbled
Instructions:
  • Blanch broad beans in boiling water for 2 minutes or until heated through. Shock in cold water, drain, peel, and transfer to a bowl.
  • Prepare the pasta in a generous pot of boiling water according to the instructions on the package, cooking until just tender. Drain thoroughly.
  • Heat a large deep frying pan over medium-high heat. Cook the prosciutto for about 1 minute on each side until it's crisp. Transfer to a plate to cool slightly, then tear it into pieces.
  • Warm up the oil in a pan. Add the tomato and cook, tossing, for 2 minutes until the tomato starts to break down. Stir in broad beans, pasta, olive, and vinegar. Mix until fully combined.
  • Arrange the rocket and pasta blend on individual serving plates, then sprinkle with prosciutto and crumbled goat’s cheese.

Similar Recipes